Food, Glorious Food

Just a few snaps of the fabulous and fascinating food we’ve experienced over the past two months.

Soup: Tom Yum (ต้มยํา), Bún bò Huế, Phở

Pastries, dumplings and pancakes

Pork in every way: salad, floss (a cross between candy floss and macramé twine), wrapped in banana leaves with rice, on sticks

Chicken and all its parts: head, feet, cartilage…

Salted coffee (yum), fresh juices, and local craft beer

Dragon fruit, durian, Thai green jujube, guava, passionfruit, mangosteen …

Chips of many strange and delightful flavours. Prawn and melted cheese, anyone? How about Canadian maple and caramel?

And a Tim Horton’s in Singapore!

Our adventures continue, maybe with a few extra pounds around the middle.

xoj&t


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